On 22 January, English wine proffesionals will attend 2 presentations of the wines from the Thracian Lowlands PGI in restaurant „Sager & Wilde“ in London, and on 29 January – in Edinburgh in restaurant „Hotel du Vin“.
During the events unique Bulgarian grape varieties like Mavrud, Rubin, Vrachanski Misket, Dimyat, Tamyanka will be tasted on the background of Thracian culture presentation and the 6,000 years of winemaking experience preserved in this PGI region.
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